Strong Links in the Food ChainSustainable Cuisine Websites (alphabetical):
The American Community Gardening
Association (ACGA) was founded in 1979 to help gardening programs
share their limited resources, and benefit from each other's
experience and expertise.
A simple method for determining which
seafood choices are being sustainably fished and managed, and
which ones are being decimated by overfishing, pollution and poor
management.
Berkshire
Grown envisions a community where healthy farms define the open
landscape, where a wide diversity of fresh, seasonal food and
flowers continue to be readily available to everyone, and where we
celebrate our agricultural bounty by buying from our neighboring
family farms and savoring their distinctive Berkshire harvest.
For centuries people have exploited the
oceans with little thought to the future. But we now face a
crossroads. Our very existence depends upon healthy oceans. We at
The Ocean Conservancy believe it is not too late. By changing the
way people think about the oceans, we can turn the tide of failing
ocean health.
A website for the trade, with forums, job
postings, etc.
Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking
The Chez Panisse Foundation is committed to transforming public education by using food traditions to teach, nurture, and empower young people. The foundation envisions a curriculum, integrated with the school lunch service, in which growing, cooking and sharing food at the table give students the knowledge and values to build a humane and sustainable future.
The Community Alliance with Family Farmers is building a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.
The Community Food Security Coalition (CFSC)
is a non-profit 501(c)(3), North American organization dedicated
to building strong, sustainable, local and regional food systems
that ensure access to affordable, nutritious, and culturally
appropriate food for all people at all times.
A strong Western Massachusetts Community
Agriculture advocacy organization.
Drake's Agricultural Law Center, founded in 1983, is an internationally recognized center that provides opportunities to study how the legal system shapes our food system and influences the ability of the agricultural sector to produce, market and utilize agricultural products. The Center supports an array of courses, publications, conferences, research initiatives and created a certification program in food and agricultural law.
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